After cooking, how we cool the cashew nuts?

After cooking machine, there are usually 3 ways to cool the cashew nut. 

1. natural cooling, suitable for the the countries “more sunny, low rainy”， usually cooling for 2-3 days.  
2. use the mesh trolley to load the cashew nuts,then use the wind fan to blow it.   
3. use mesh belt cooling machine to cool the cashew nuts. 

also there are some customers they will first cook the cashew nut, then grading, then directly put into cashew nut shelling machine without cooling process. 

In all, we can design the turnkey cashew nut processing line according to your detailed requirement. 

CNSL has innumerable applications, such as friction linings, paints, laminating resins, rubber compounding resins, cashew cements, polyurethane based polymers, 
surfactants, epoxy resins, foundry chemicals, and intermediates for chemical industry. The shell liquid, which is extracted out of the outer shell of the nut, also has 
industrial applications in the automotive industry, leather, and tobacco curing. It offers much scope and varied opportunities for the development of other tailor-made polymers.